2 lbs. ground chuck
1/2 c. onions, chopped
1/2 c. bell pepper
1 (12 oz.) can tomatoes, chopped
1 (12 oz.) can Mexican chili beans
1 tsp. chili powder
1/2 tsp. salt

Brown ground chuck, bell pepper, onions, salt and pepper in skillet. Start tomatoes to boil and add chili beans. Simmer for about 10 minutes. Add ground chuck mixture and cook for 20 minutes over low heat.