1 unbaked pie shell
1/4 c. butter
1/2 c. sugar
1/2 tsp. cinnamon
2 tsp. cloves
1/4 tsp. salt
1 c. dark corn syrup
3 eggs
1 c. quick-rolled oats

Cream butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake at 350 degrees for 1 hour or until knife inserted comes out clean.