2 loaves frozen bread dough
1 lb. ground sausage
1 c. Parmesan cheese
1 tbsp. ground oregano

Thaw frozen bread dough as indicated on package. When ready, knead bread dough; roll out into 12 x 12 inch square. Fry sausage until browned. Drain grease; let sausage cool for 15 minutes. In a bowl, mix sausage, Parmesan cheese and oregano.

Spread 1/2 sausage mixture onto each dough square, roll each square as you would a jelly roll. Seal dough ends. Place in oven at 375 degrees until bread is golden brown.