BERNICE'S SAUSAGE BREAD 
1 stick butter
Flour
3 loaves frozen bread
1 lb. Jimmie Dean hot sausage, crumbled
1 lb. smoked sausage, sliced
1 lb. grated Mozzarella cheese
1 lb. grated mild Cheddar cheese
1 med. can Parmesan cheese
1 lg. can pimiento olives, chopped
2 lg. cans ripe olives, chopped
12 green onion tops, chopped
6 jalapeno peppers, chopped without seeds

Butter each loaf of bread and place on cookie sheet to rise. Pat flour on pastry sheet to roll out each loaf and rub down the middle with butter. After the rising, roll (wide, but not too thin down the center). Divide each remaining ingredients into 3 even portions. Place the portions on each rolled out bread in this order: crumbled sausage, smoked sausage, cheeses, olives, onion tops and jalapeno pepper.

Fold dough: First one side, then the opposite side, then the ends. Butter loaves and bake at 350 degrees for 25 minutes.

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