1/3 c. sugar
1/3 c. flour
4 lg. slices pineapple, cut up
Juice from pineapple
10 lg. marshmallows, cut up
10 red cherries
2 oranges, chopped
1/2 c. pecans, chopped
1/8 tsp. salt
1 lemon
1 egg
1/2 stick butter
1 can or 2 c. chilled milk

Mix sugar and flour. Add pineapple juice from can. Cook in double boiler until thick. Add slightly beaten egg, salt, butter and stir. Cook 5 minutes then cool. Add juice from 1/2 lemon. Add chopped fruit and nuts. Beat milk and juice and other 1/2 lemon until stiff. Pour into fruit mixture and blend well. Pour into loaf pan and freeze 2 to 3 hours. Slice while frozen.