2 c. sour cream
1 (8 oz.) carton Cool Whip or whipped cream
4 tbsp. lemon juice
2 cans crushed pineapple, drained or 1 can crushed pineapple and 1 can fruit cocktail, drained
1 sm. jar maraschino cherries, halved
4 bananas, sliced
2 tsp. vanilla
1 c. chopped nuts

Freeze in Pringle cans. When ready to serve tear off carton. Slice and serve on lettuce. Wrap left over salad in aluminum foil and return to freezer.