1 1/2 lbs. ground beef
2 lg. onions, chopped
2 tsp. salt
1/4 tsp. pepper
1 (#2) can tomatoes
1 (#2) can English peas
1 pkg. cooked spaghetti
1/2 lb. cheese, cut up
Dash of paprika

Brown meat with onions, salt and pepper. Add tomatoes, cook slowly until tomatoes are absorbed. Place meat in center of ovenware dish; put peas around meat and cover with cooked spaghetti. Top with cheese and paprika. Place low under broiler until cheese is melted and lightly browned. Serves 6 to 8.