20 oz. pineapple chunks
2 c. miniature marshmallows
2 tbsp. flour
1/2 c. sugar
1/2 tbsp. white vinegar
1 egg, beaten well
1 1/2 c. Planters chopped cocktail peanuts
2 c. diced Jonathan apples with peel

Drain pineapple reserving juice. Mix chunks and marshmallows. Refrigerate overnight. Combine Cool Whip, flour mixture, pineapple mixture, apple and nuts. Chill.