1/4 lb. cooked smoked sausage
1 lg. onion (chopped)
1 sm. head cabbage (coarse chop)
4 med. potatoes, peeled and cubed
Salt and pepper
1 c. water
2 c. milk (skim)

Chop sausage and place it in a large pot, add onion, cabbage, potato, and water. Cook to desired doneness. Add milk, salt, and pepper. Do not boil. Serve.