Instant potato flakes for 4 servings
2 tbsp. Parmesan cheese
1 tbsp. seasoned salt
1/4 tsp. pepper
1 egg
3 lbs. chicken drumsticks or thighs
1/4 c. butter

About 1 1/4 hours before serving: preheat oven to 400 degrees. In shallow dish or pie plate, mix potato flakes with cheese, seasoned salt and pepper. In another shallow dish, with fork, beat egg with 1/4 cup water just until mixed. With tongs, roll chicken in egg mixture, then coat with potato flake mixture; set on wire rack to dry 10 or 15 minutes.

In 15 1/2 x 10 1/2 inch jelly roll pan, melt butter in oven. With pot holders, remove pan from oven and tilt pan to spread butter evenly over pan. Arrange chicken in pan, turning pieces over to coat with melted butter. Bake chicken 40 to 50 minutes until fork tender. (8 servings).