1 c. cubed ham
1/2 c. chopped onion
1 tbsp. butter
2 (16 oz.) cans Heinz vegetarian beans in tomato sauce
1/3 c. ketchup
1 1/2 tbsp. brown sugar
1/4 tsp. dry mustard
Dash of cloves

In skillet saute ham and onion in butter until tender. In 1/2 quart casserole, combine remaining ingredients. Stir in ham mixture. Bake at 375 degrees for 40 to 50 minutes.