1 (20 oz.) pkg. Oreos, crushed in food processor or blender (may increase to 1 1/2 pkgs.)
2 sm. pkgs. instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese, softened & creamed
1 (12 oz.) Cool Whip, thawed

Mix pudding with milk. Add cream cheese. Fold in Cool Whip. Layer, starting and ending with Oreo cookies. Serve in flower pot with no holes in bottom. Top with a silk flower. Use a child's plastic shovel or trowel to serve.