2 c. (2 med.) peeled & finely chopped apples
1/3 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 (8 oz.) cans crescent dinner rolls

GLAZE:

1/2 c. powdered sugar
2-3 tsp. water

Preheat oven to 350 degrees. Combine apples, sugar, flour, cinnamon and nutmeg. Stir until apples are well coated.

Separate crescent dough into 16 triangles. Spoon 1 tablespoonful of apple mixture onto center of each triangle. Fold 3 points of triangle over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheets and bake for 20-25 minutes until golden brown.

Combine glaze ingredients and blend until smooth. Drizzle over warm rolls and serve.