1/3 c. chopped green pepper
1/2 c. chopped onion
2 tbsp. butter
1 can (10 3/4 oz.) tomato soup
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tsp. prepared mustard
Dash hot pepper sauce
1 lb. frankfurters

In skillet, cook green pepper and onion in butter until tender. Stir in next 6 ingredients. Add frankfurters; cover and cook over low heat until sauce is thick, stirring occasionally. Serve in frankfurter buns; spoon sauce over franks. Makes 8-10 sandwiches.