1/2 lb. frankfurters, cut in 1 inch pieces
1/2 c. diced green peppers
2 tsp. chili powder
2 tbsp butter
1 (16 oz.) can pork and beans in tomato sauce
3 c. cooked elbow macaroni
1 (16 oz.) can tomatoes, chopped

In saucepan, brown frankfurters and green pepper with chili powder in butter until tender. Add remaining ingredients. Heat; stir occasionally.