1 gallon green tomatoes
12 red sweet peppers
6 green sweet peppers
7 med. onions
2 c. vinegar
3 c. sugar

Grind tomatoes, peppers and onions together. Heat vinegar and sugar to boiling. After it boils, add 2 tablespoons flour and 2 tablespoons ground mustard. Put all together and let boil for 5 minutes. Stir constantly, it burns easily. Salt to taste. When it boils for 5 minutes, remove from heat and stir in 1 quart salad dressing. Seal while hot.