1 (12 oz.) pkg. butterscotch chips
1/2 c. crunchy peanut butter
4 c. corn flakes
Sprinkle decorations

Melt butterscotch chips and peanut butter. Stir into corn flakes, mix well. Drop from spoon onto waxed paper. Sprinkle on decorations while still warm. Let cool, then remove to a sealed container. Can refrigerate, but cannot freeze Crunchies. Makes about 50 candies.