1 gallon thinly sliced cucumbers and onions
3 1/2 c. sugar
3 c. apple cider vinegar
1/4 c. canning salt
1 tsp. turmeric
1 tsp. celery salt
1 tsp. alum
1 tsp. mustard seed

Heat vinegar, sugar and spices to boiling. Pour over cucumbers and onions. Put on lid that will not leak and set in refrigerator. Shake well at least once a day for 6 days. Enjoy. Must keep in refrigerator.