32 Oreos
3 sq. semi-sweet chocolate
1 stick butter
3 eggs
2 c. powdered sugar
1 c. chopped nuts
1/2 gal. vanilla ice cream

Crush 24 Oreos and place in a 13 x 9 x 2 inch pan. Melt squares of chocolate and 1 stick of butter. Beat eggs and add slowly to melted mixture. Bring almost to a boil; remove from heat and add 2 cups powdered sugar and 3/4 cup of chopped nuts. Pour over cookies and freeze for 15 minutes. Soften 1/2 gallon of ice cream and spread over mixture. Sprinkle remaining crumbled cookies and 1/4 cup of chopped nuts on top. Freeze until set.