1 lg. pkg. Oreo cookies, ground
2 sm. boxes instant vanilla pudding
1 (12 oz.) container Cool Whip, thawed
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk, divided

Crush Oreos in a blender, 3 at a time, to look like dirt; set aside. In large bowl, combine cream cheese with 1/2 cup of milk until smooth. Add rest of milk. Add pudding mixes and powdered sugar. Mix well. Let mixture thicken. Fold in the Cool Whip. In a 8 inch flower pot; cover bottom with a piece of foil. Place 1/4 of Oreo crumbs, next 1/3 of the pudding mixture; repeat 2 more times. End with the last 1/4 of Oreo crumbs. Refrigerate until served. Decorate with silk flowers. Serve with a garden trowel. Have fun! Serves at least 10-12 people.