1 lg. pkg. Oreo cookies
1 (12 oz.) container Cool Whip
8 oz. cream cheese, softened
1 c. powdered sugar
1 stick butter, softened
2 c. milk
3 oz. box of French vanilla pudding
1 tsp. vanilla

Crush Oreos and set aside. Use a mixer to blend Cool Whip, cream cheese, powdered sugar, and butter. In a bowl, combine pudding, milk, and vanilla. Beat this mixture until it's the consistency of pudding. Combine both mixtures. Layer cookies and pudding mixture, starting and ending with cookies. Refrigerate.

Put in a flower pot and serve with a shovel. Decorate with plastic flowers or put in a flower tray (23 x 6 x 6) or 11 x 17 inch pan. Gummy worms may be placed on top.