1 1/2 c. flour
1 1/2 sticks butter
1 c. chopped nuts
2 pkgs. instant chocolate pudding
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. confectioners' sugar
3 c. milk

Mix flour, butter and nuts together. Press into bottom of pan. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese and sugar. Fold in Cool Whip. Spread over cooled crust. Mix together chocolate pudding and milk until thick. Spread over cheese layer. Top with layer of Cool Whip. Chill 1 hour.