1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 sm. pkg. cream cheese
3/4 c. chopped nuts
1/2 c. whipping cream
(You can use Cool Whip)

Dissolve Jello in boiling water, stirring until dissolved. Allow to cool and partially congeal. Cream pineapple and cream cheese. Add nuts. Fold into Jello. Then fold in whipped cream. Chill.