2 pkg. orange gelatin
1 env. unflavored gelatin
3 c. boiling water
1 qt. orange sherbet
2 cans mandarin oranges, drained and juice reserved
1 1/2 c. miniature marshmallows

Dissolve gelatin in boiling water. Stir orange sherbet in gelatin until completely dissolved. Add juice from oranges. Chill until set. Add oranges and marshmallows; chill until set. 16 servings.