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PECAN TARTS | |
1 stick butter 3 oz. cream cheese Cream above. Add 1 cup flour. Mix well and shape small amount in ball and put in small muffin pan and shape to pan like a cup. Do not grease muffin pan. Bake just few minutes about 10 minutes. FILLING: 3/4 c. brown sugar 1 egg 1 tbsp. soft butter 1 c. pecan nuts, chopped Mix and put about teaspoon in each cup. Bake about 20 minutes at 375 degrees. Makes 24. |
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