6 c. mixed salad greens
1 small carrot, grated
2 oranges, peeled, seeded and sectioned
1 avocado, peeled and sliced
1 1/2 c. fresh pineapple
creamy dressing

Place salad greens on individual plates. Sprinkle with carrots, avacoda, oranges and pineapple. Serve with creamy dressing.