1 1/2 lb. fresh ground ham
1 lb. smoked ground ham
2 eggs
1/2 c. milk
1 minced onion
1/2 c. tapioca
1/4 tsp. pepper
1/2 tsp. salt

SAUCE:

1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/2 c. vinegar

Make loaves about 1/2 cup in each. Baste often with sauce while baking 1 1/2 to 2 hours at 350 degrees.