1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. chili powder
2 cans Campbell's chili beef soup
1/2 c. water
1 can (16 oz.) tomatoes, cut up
1 can (15 1/2 oz.) kidney beans, undrained

In large saucepan, brown beef and cook chopped onion with chili powder until tender. (Stir in shortening if necessary.) Stir to separate meat. Add remaining ingredients. Simmer 15 minutes; stir often. Makes about 7 cups.