CHIPPED BEEF CASSEROLE 
2 cans mushroom soup
2 cans Milnot
4 sliced hard cooked eggs
1 med. onion, chopped
2 pkgs. chipped beef
1/2 lb. sharp Cheddar cheese (shredded)
1 sm. pkg. Creamettes (2 cups)

Mix and refrigerate overnight. Put in 3 quart greased baking dish. Bake 350 degrees one hour and 15 minutes. Serves 8 to 10.

 

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