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CHIPPED BEEF CASSEROLE | |
2 cans mushroom soup 2 cans Milnot 4 sliced hard cooked eggs 1 med. onion, chopped 2 pkgs. chipped beef 1/2 lb. sharp Cheddar cheese (shredded) 1 sm. pkg. Creamettes (2 cups) Mix and refrigerate overnight. Put in 3 quart greased baking dish. Bake 350 degrees one hour and 15 minutes. Serves 8 to 10. |
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