Delicious, nutritious, and takes 10 minutes. Would nom again.

I am hosting Thanksgiving dinner at my house for the first time today. My husband was complaining that I only made pumpkin cheesecake and he didn't like pumpkin. So I rushed to find an easy recipe and found this one. It is awesome! My kids licked the bowl clean! It wasn't sweet enough for my husband's taste, so I added another 1/4 cup of sugar and 1/2 tsp of vanilla. It was very quick to whip up and it tastes amazing!

Very good!

This recipe is great. It almost seems too simple but it turns out amazing. The sour cream threw me off at first but there is no taste of it in the final product. I would certainly recommend this to someone who doesn't like to bake or is in a hurry. Thanks!!!

Wow, I just made the no bake recipe and thought is was awsome. I was really amazed at how fast and easy it was to make. Took me only 5 minutes. Looking forward to having hubby try some when he gets home from work. Its amazing. Thank you so much.

I loved this!! I was nervous at first when i looked at the ingredients but when i was done i was so proud i took a pic and bloged about it. thanks because the reviews made me try it... it is a fav now :)

This is a very easy cheesecake. I make cheesecake frequently so I like to try different recipes. I personally do not like Cool Whip so it is not something i would use again. I also like using fresh ingredients, it makes the quality of the dessert better. Overall if you are not the greatest cook and are afraid to try a cheesecake recipes from scratch, this is perfect.

This was a great recipe! So easy and everyone love it! Thanks for sharing Linda!

This recipe is great but I did a few things different. I didn't use cool whip or any whip cream at all since I didn't have any. And I also melted around 3/4 of a cup of semi sweet chocolate and added it in. It taste great with the chocolate.

Just finished making two of these babies for a Christmas gathering tomorrow, and I couldn't stop sticking my finger into the mixing bowl! I used light cream cheese and light sour cream with the cool whip, and it still tastes absolutely fabulous. Great taste with fewer calories! ;)

OMG I loved to death!! I gained 3 pounds tho.

This was a great recipe. I can't wait to serve it to my family.

OMG this is so good. My daughter made it and wow it taste so good and it will b server 4 Thanksgiving deseart... and it was so easy now we will make it a family tridition! thank u Linda

This was such a easy Cheesecake to make and very tasty too. The only thing I didn't do is use the cool whip. It was enough for 1 pie with a little left over I'm sure if I would have used the cool whip i would have gotten 2 pies.... Thank You so much Linda for the No Bake cheesecake..