2 1/2 cans biscuits
1 c. confectioners' sugar
1/3 c. dark brown sugar
2 tbsp. cinnamon
1 c. finely chopped pecans
1 1/2 sticks butter (melted)

Melt 1 1/2 sticks butter. Mix sugars and cinnamon together. Dip biscuits in butter and then sugar mixture. Add nuts. Bake at 350 degrees for 30 to 40 minutes.