CRUST:

1 c. flour
1/2 c. marg.
1/4 c. brown sugar
1 c. chopped nuts

Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes.

FILLING:

1 c. white sugar
4 egg whites
1 (10 oz.) pkg. frozen strawberries, thawed
2 tsp. lemon juice
1 (8 oz.) whipped topping

In large bowl combine sugar, eggs, lemon juice and berries. Beat on high speed until thick (8 minutes) fold in whipped topping and pour over crust.

Freeze uncovered, then cover wtih foil. Remove from freezer a few minutes before serving.

Serves 12.