Mom's Meringue Dessert - Recipe

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MOM'S MERINGUE DESSERT

CRUST:

1 c. butter
1 1/2 c. flour
2 tbsp. sugar

FILLING;
2 cans pie filling

TOPPING:

4 egg whites

Mix crust and pat in cake pan. Bake 15 minutes at 350 degrees.

Cool crust and spread with pie filling.

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