2 tbsp. butter
1/2 c. brown sugar
4 pineapple slices
6 maraschino cherries, cut in fourths
1 1/4 c. sifted flour
1/2 c. sugar
2 tsp. salt
1/3 c. shortening
1/2 c. minus 1 tbsp. pineapple syrup
1/2 tsp. grated lemon peel
1 egg

Melt butter in 8 x 8 x 2 inch pan. Stir in brown sugar. Halve pineapple slices; place in mixture; center with 3 cherry pieces.

Sift dry ingredients together over softened shortening. Add remaining ingredients. Beat 2 minutes. Pour over pineapple. Bake at 375 degrees for 45 minutes. Let stand 5 minutes; turn upside down.