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WHITE POTATO CASSEROLE | |
8 average size potatoes 3 med. size onions 1 1/2 lbs. sharp cheese 1 (11 oz.) can mushroom soup Boil white potatoes until tender. Peel potatoes and slice. Spread a layer of potatoes, sliced onions, cheese and mushroom soup until dish is full. Spread cheese over top layer. Bake in 350 degree oven until onions are tender, about 30 minutes. |
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