1 1/2 c. sugar
1 c. butter
4 eggs
Powdered sugar
2 c. flour
1 tbsp. lemon juice
1 can cherry pie filling

Cream together sugar and butter. Add flour and lemon juice; mix well. Pour into greased 15 1/4" x 10 1/4" jelly roll pan. Score in squares and put 1 tablespoon cherry pie filling in center of each square. Bake at 350 degrees for 35 minutes. Sprinkle with powdered sugar.