CRAB SCRAMBLE 
1/4 lb. butter
9 eggs
1 (8 oz.) pkg. cream cheese, cubed
1 can crabmeat (can use frozen imitation)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dillweed

Melt butter in 7 x 12 inch pan. Mix all ingredients together. Pour in pan. Bake at 350 degrees for 30 minutes.

 

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