5 to 6 c. rolled oats
1 c. almonds
1 c. unsweetened coconut
1/2 c. sesame seeds
1 c. sunflower seeds
1 c. wheat bran
1 c. wheat germ untoasted (keep refrigerated)

Mix all this together. In saucepan:

3/4 c. honey
3/4 c. butter
2/3 c. water

Heat until blended. Then mix all together with oat mixture. Bake in long pan at 200 degrees for 1 hour. This is great. Add to yogurt for breakfast!