1 (14 oz.) pkg. caramels
2/3 c. milk
1 German chocolate cake mix
3/4 c. butter (melted)
1 c. nuts, chopped
1 c. semi-sweet chocolate chips

Melt caramels and 1/3 cup canned milk in double boiler or microwave and set aside.

Combine cake mix, butter, 1/3 cup canned milk and nuts. Press half of dough into 9x13 inch greased and floured pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over crust. Spread the caramel mix over this and then crumble remaining dough over mixture. Bake 15 to 18 minutes.