2 eggs (or 4 egg whites)
3/4 c. skim milk
1/2 c. peanut oil
1/3 c. honey
1 1/2 c. unbleached flour
1 c. raw wheat germ
4 tsp. baking powder
1 tsp. salt
1 c. chocolate or carob chips
1/4 c. finely chopped walnuts/pecans

Preheat oven to 400 degrees. Grease 1 dozen large muffin cups. Beat eggs, stir in milk, oil and honey. Stir in remaining ingredients. Fill muffin cups 3/4 full. Bake until golden, 10-15 minutes. Remove from pan while hot.