2 lb. hot dogs, cut in bite-size pieces
2 onions, minced
1/2 c. brown sugar
1 tbsp. Worcestershire sauce
1 c. bourbon
1 (12 oz.) bottle ketchup
1 (12 oz.) bottle chili sauce

Heat and cook all ingredients for 45 minutes. Store in glass jar for at least 4 days. The longer it's stored the better it tastes. Serve hot in chafing dish.