3 or 4 chicken legs
1/2 c. soy sauce
1/3 c. brown sugar
3 tbsp. cornstarch
1 can pineapple

Cut chicken into 1 inch cubes. Boil 2 cups of water, then add chicken. Boil chicken until half cooked. Mix brown sugar and soy sauce into the pan. Cook on low heat for 10 minutes. In a separate bowl, mix cornstarch with 1/2 cup water. Empty bowl into the pan of chicken and mix well. Cook on low heat until sauce is thick. Add slices of pineapple and mix together. Serves 4 people.