3-4 lb. chicken pieces
1/2 to 3/4 c. sugar (white or brown)
1 c. soy sauce
1 clove garlic, sliced or powder
2 tsp. fresh ginger

Mix the last 4 ingredients together. Place the chicken pieces in soup pot. Pour the sauce over. Cover. Bring to a rolling boil. Cook for 25-35 minutes. Turn chicken, if necessary, to brown. For stronger teriyaki flavor, marinate chicken overnight before boiling.