DILLY DIP 
1 c. mayonnaise
1 tbsp. parsley flakes (optional)
1 tsp. Beau Monde seasoning
1 c. dairy sour cream
1 tbsp. instant minced onion
1 tsp. dill weed

In small bowl, combine all ingredients, mix well. Cover and refrigerate several hours to blend flavors. Serve with raw vegetables or chips. Yield: 2 cups.

 

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