1/2 c. salad oil
1/4 c. water
1 clove garlic
1/4 c. wine vinegar
1 1/2 tbsp. sugar
1 tbsp. salt
1 tbsp. paprika
1 tbsp. dry mustard
1/2 tsp. tarragon
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. pepper

Blend in blender 5 minutes and refrigerate. Makes 1 cup.