6 Skinless, Boneless Chicken Breasts
2 cups Stuffing Mix, crumbled
6 slices Swiss Cheese
1 can Cream of Chicken Soup
1/2 cup Cooking Sherry
1 stick Butter (melted)

Arrange the Chicken Breasts in an oblong baking dish, place Swiss Cheese on top, pour Chicken soup that has been diluted with cooking sherry over the swiss cheese, sprinkle the crumble stuffing on top and drizzle with melted butter.

Bake at 325°F for 1- 1/2 hours.