3 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. shortening (part butter)
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla

TOPPING:

1/4 c. sugar
1 tsp. cinnamon

Mix thoroughly shortening, sugar and eggs. Add vanilla. Stir in sifted dry ingredients alternately with the sour cream. Drop by teaspoonfuls on greased baking sheet. Sprinkle with cinnamon sugar mixture. Bake at 425 degrees for 10 to 12 minutes. Approximately 4 dozen cookies.