2 chickens, steamed
3 tbsp. butter
1 c. chicken broth (from steaming)
1 1/2 c. cashews
Chow mein noodles
3 c. diced onion
2 cans cream of mushroom or chicken soup
1 c. mushrooms, drained

Use 9x13 inch pan. Steam and bone chicken. Saute onion and celery in butter. Combine with undiluted soup, broth and mushrooms. This can be done ahead of time. Before baking, stir in cashews. Bake at 350 degrees for 30 minutes. Top with chow mein noodles.