HOT CHICKEN SALAD 
3-1/2 c. chopped cooked chicken
1-1/2 c. mayonnaise
1 can cream of chicken soup
1-1/2 c. grated cheese (sharp or mild)
2 c. chopped celery
1 can chow mein noodles
4 tbsp. minced onion
1 pkg. sliced almonds
1/2 tsp. salt

Mix mayonnaise and cream of chicken soup together. Mix in all other ingredients except chow mein noodles. Put in 9 x 13 inch baking dish. Top with noodles; cover. Bake at 350 degrees for 30 minutes. Take cover off for last 10 minutes to brown noodles. Serves 8.

 

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