WHISKEY CAKE (OR RUM) 
1 box yellow cake mix
1 sm. box vanilla instant pudding
1/2 c. whiskey
1/4 c. milk
1/2 c. oil
4 eggs

Mix together and bake at 350 degrees for 1 hour. Oil pan.

TOPPING:

1/4 c. whiskey
3/4 c. sugar
1/4 c. butter

Bring to a boil until it bubbles. Pour over cake and leave it set for 2 hours.

 

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