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WHISKEY CAKE (OR RUM) | |
1 box yellow cake mix 1 sm. box vanilla instant pudding 1/2 c. whiskey 1/4 c. milk 1/2 c. oil 4 eggs Mix together and bake at 350 degrees for 1 hour. Oil pan. TOPPING: 1/4 c. whiskey 3/4 c. sugar 1/4 c. butter Bring to a boil until it bubbles. Pour over cake and leave it set for 2 hours. |
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